Mmmm, mmmmm, ribs

I'm so proud of myself for conquering ribs-- I've always been intimidated by them, but my fear is gone thanks to this easy and delicious recipe.

Ingredients:

4 lbs of baby back ribs (figure about 1 lb for each person)

1 onion, coarsely chopped

5 cloves of garlic

2 t salt

1 t peppercorns

Your favorite barbecue or teryaki sauce

Directions:

Place the ribs in a big pot and fill with water. Add the onion, coarsely chopped, the whole, unpeeled garlic cloves, salt and pepper and bring to a simmer. Simmer uncovered for 1 1/2 to 2 hours, until tender. You will know!

Remove the ribs from the pot and place on a baking sheet. Baste generously with the sauce of your choosing (I used Stubbs Teryaki Marinade and will definitely use it again). Heat on the grill for 10-15 minutes and serve to people you really like.